Delivered to your mailbox...not your Blue Box!
Home2020October

October 2020

Analogies comparing a life and career to the movements of a train are not difficult to find, but such a comparison seems rather appropriate when it comes to the Region of Waterloo’s Bryan Stortz. Stortz is leaving the building as the Region’s Director of Communications after

There is something uniquely timeless about a business that has been running like clockwork for ninety-three years. Three generations ago, August Hartman opened the doors to Hartman Jewellers in Elmira in 1927 and thousands of clocks and pieces of jewellery later, his grandson Stephen Meyer runs

A few years ago, I attended my cousin's bridal shower and was introduced to a beautiful family tradition that we have now have incorporated into our home. The idea behind the tradition is to honour someone's special milestone or achievement around the dinner table by

Ingredients: 3 celery stocks, chopped 2 whole white onions, chopped 1/3 head of cauliflower, chopped 2 ears of corn 1 1/2 large Ontario garlic 1/4 cup dried onion 1 Tbsp balsamic 6 cups vegetable stock (Later) 1 cup of 35% cream 1/2 tub mascarpone   Directions: Combine all ingredients into large stock pot and bring to a boil. Cook

Nutrition facts Fresh, raw bell peppers are mainly composed of water (92%). The rest is carbs and small amounts of protein and fat. Carbs Bell peppers are primarily composed of carbs, which account for most of their calorie content — with 3.5 ounces (100 grams) holding 6 grams of

X