Chef D – Braised Beef Tips
Ingredients: 2lbs beef cubes (stewing beef, use a chuck roast) 1 onion finely chopped 2 cloves of garlic 1 Tbsp Montreal Steak Spice 1 can of Waterloo Dark Directions: In a oven safe pan, over medium high heat sauté off onions, garlic and beef. Sauté for 5 minutes. Season with steak spice,