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Beetroot (Beta vulgaris) is a root vegetable also known as red beet, table beet, garden beet, or just beet. Packed with essential nutrients, beetroots

It’s become a family and cultural tradition – to make cheese as naturally as possible. At Mountainoak Cheese in New Hamburg, dairy farmer and cheese

Nutrition facts Soybeans are mainly composed of protein but also contain good amounts of carbs and fat. Protein Soybeans are among the best sources of plant-based protein. The protein

They’re known for their sweet, tender corn. All across Waterloo Region and beyond, people travel to St. Agatha to sample it. But Herrle’s is more than

For Greg and Cheryl Haskett, it’s all about goats. The couple who launched Udderly Ridiculous Goat’s Milk Ice Cream in March, were first inspired by

Corn is a starchy vegetable and cereal grain that has been eaten all over the world for centuries. It’s rich in fiber, vitamins and minerals. However,