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Chef D – Maple Ice Cream

ChefD Maple Ice Cream

1 litre (1000ml) 35% cream

1 can (300 ml) sweetened condensed milk

1 Tbsp. (15ml) Maple Syrup


In a mixing bowl beat whipping cream until light and fluffy. Once that is achieved, slowly fold in sweetened condensed milk and vanilla. Place in jars and put in your freezer for 6 hours or until frozen solid.


ChefD’s tip: Add a heaping ¼ cup (60ml) of cocoa powder to make a chocolate version!

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