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Chef D – Pumpkin Flan

Pumpkin Flan


2 whole eggs

2 egg yolks

2/3 cup of pumpkin puree

1/3 cup white sugar

2 tsps of cinnamon

2/3 cup of whole milk

1/3 cup of grated Bothwell Black Truffle Monterey Jack Cheese


Optional: Caramel Sauce – 1/3 cup of white sugar melted in pan over medium heart till golden in colour


*Pour caramel sauce  into small mason jars or ramekins to cover bottom, then pour in batter and place in a warm bath

Bake for 35 – 40 minutes at 350 degrees

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