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Chef D – Tuna and Chickpea Salad

Tuna and Chic Pea Salad

Serves: 2 ppl as a main, 4 as a side

 

2 cans Gold Seal no drain white tuna

1/4 cup roasted red pepper, diced

1/4 cup sundried tomatoes, finely sliced

540ml can of chic peas, drained OR six bean blend, drained

1 Tbsp fresh basil, finely chopped

1/4 cup feta cheese, crumbled

juice of a half a fresh lemon

2 Tbsp extra virgin olive oil

Directions:

In a large mixing bowl combine all ingredients and stir until well combined. Serve to your family and enjoy!

 

Chef’s Tip:  To make a sexy little appetizer of this recipe, serve in a radicchio leaf.

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