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Chef D’s Sourdough Bread

4 cups all-purpose flour

1 cup water

8 Tbsp Waterloo IPA beer

1 Tbsp Apple cider Vinegar

1-1/2 tsp salt

¼ tsp instant or Rapid Rise Yeast

 

 

Directions

In a Mixing bowl combine, Flour, yeast and Salt mix well.  In a separate large measuring cup add water, beer and Vinegar.  Pour liquid into the flour mixture and stir with a rubber spatula until a loose wet dough forms. (making sure there are no dry areas).  Cover with Plastic wrap and let sit on the counter for 8 to 24 hours (longer the better)

 

Preheat Oven to 400

Line the bottom of a Dutch oven with Parchment paper.  Stir dough together into a ball and place it on Parchment line Dutch oven.  Place the lid on the Dutch oven and Bake for 40-50 minutes.  (Keep covered the entire time).

Bread will bake to a beautiful golden brown.

 

Note:  Add a little more water to dough if you have any dry areas

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