4 cups all-purpose flour
1 cup water
8 Tbsp Waterloo IPA beer
1 Tbsp Apple cider Vinegar
1-1/2 tsp salt
¼ tsp instant or Rapid Rise Yeast
In a Mixing bowl combine, Flour, yeast and Salt mix well. In a separate large measuring cup add water, beer and Vinegar. Pour liquid into the flour mixture and stir with a rubber spatula until a loose wet dough forms. (making sure there are no dry areas). Cover with Plastic wrap and let sit on the counter for 8 to 24 hours (longer the better)
Preheat Oven to 400
Line the bottom of a Dutch oven with Parchment paper. Stir dough together into a ball and place it on Parchment line Dutch oven. Place the lid on the Dutch oven and Bake for 40-50 minutes. (Keep covered the entire time).
Bread will bake to a beautiful golden brown.
Note: Add a little more water to dough if you have any dry areas