2 cooked Nutra Farms Boneless Chicken Breasts diced
1 onion finely diced
1 cup diced Nutra Farms bacon
1 garlic clove minced
1 tbsp. extra virgin olive oil
2 cups diced fresh plum/Roma tomatoes
½ cup Ricotta cheese
16 spinach Ravioli
In a large nonstick fry pan over medium high heat warm olive oil for 1 minute add onions, bacon and garlic. Sauté 3-5 until onions and bacon begin to brown. Add tomatoes and reduce heat too medium and simmer for 5 minutes, stir Ricotta cheese. Continue to cook until cheese starts to melt 2-3 minutes.
In a large pot of boiling water. Place pasta in boiling water and cook for 4-5 minutes. Drain Pasta.
Place four Ravioli on a plate and cover with ½ cup of sauce.