After these long, hot and dry days of summer, some of our gardens and planters may be looking a bit exhausted. Fall brings us shorter days, more frequent rainfalls (hopefully), and bearable temperatures for working in the flowerbeds. Now is the time to remove those pesky weeds, fill in some bare spots and replace those plants that just aren’t right. For your planters, consider adding some fresh fall plants like Ornamental Kale or Garden Mums.
Consider adding some varieties of perennials that are fall or even late-fall blooming to support your backyard pollinator friends (like bees, butterflies and hummingbirds) so they have enough food for the upcoming winter season. Here are just a few great options that come to mind:
Sedum (Stonecrop), Aster (Michaelmas Daisy), Achillea (Yarrow), Agastache (Anise Hyssops), Rudbeckia (Black-Eyed Susan), Echinacea (Coneflower), Echinops (Globe Thistle), Monarda (Bee-balm), Prevorskia (Russian Sage), Ascelpias (Butterfly Weed), Eupatorium (Joe Pye Weed), Gaillardia (Blanket Flower), Helenium (Sneeze Weed), Helianthus (Perennial Sunflower), Heliopsis (False Sunflower), Calamintha (Catmint), Coreopsis (Tickseed), Salvia (Perennial Sage), and Lavendula (Lavender).
Browse through the Perennial Centre to see what is blooming OR wander through your neighborhood for inspiration.
Garlic is another fall task. Even though garlic can be planted in spring or fall, I find that when it’s planted in the fall, it produces better heads with more intense flavour. Start by picking a spot in your vegetable or herb garden, divide the head of garlic into cloves and plant them in a row about 3 inches deep. Harvest in mid to late summer and enjoy!