Maple Ginger Salmon
- 1 side of Salmon
- 1 cup light Maple Syrup
- 1 tbsp fresh Ginger Finely chopped
- ½ tsp. chili powder
- ½ cup Earl Grey Tea
- 2 cloves of roasted garlic
- Salt and Pepper to taste
In a Food Processor combine, maple syrup, ginger, chili powder and roasted garlic and Tea puree for 2 minutes.
Cut salmon into 2 pieces and place in a freezer bag and pour marinade over salmon and place in the refrigerator for 1 hour.
Remove Salmon from the Refrigerator and place on a Med/high BBQ and cook for 12 minutes.
Place marinade in a sauce pan and bring to a gentle boil and reduce by 2/3.
Then, drizzle a sauce over the Salmon.